Food Safety

Food Safety & Sustainability | Logistics

  • Coldco Logistics follows GMP (Good Manufacturing Principles) and GWP (Good Warehousing Principles) through the AIB certification process.
  • Coldco Logistics also abides by a strict HACCP (Hazard Analysis & Critical Control Points) program in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards during the handling, storage, and distribution of product.


  • AIB (American Institute of Baking)
  • ASI (American Sanitation Institute)
  • APHIS (Animal & Plant Health Inspection Service)
  • SQF Level 2 Certified Distribution Center (Safe Quality Food Institute)
  • FDA Registered

 AIB ColdcoLogo2